Sunday, February 5, 2012

Swimming at State

For the Grandparents...
Since you couldn't be there, you can watch Oli's State swims at BYU.
February 3 & 4, 2012


100 Backstroke
He's in Lane 5 out of 8.  Lane 8 is farthest away.  He's in the Orange cap.
He took 3rd in his heat, 9th place at State.
He beat his previous best time, but I can't remember by how much.



100 Butterfly
He's in Lane 6 out of 8.  Lane 8 is farthest away.  He took 1st in his heat, 9th overall at State.
He took about 1.5 seconds off his previous best time.



200 Medley Relay 
His team is wearing orange caps.  They are in Lane 7 of 8.  Lane 8 is closest in this video.
Oli is the 3rd swimmer for his team, swimming the 50 butterfly.
Their Medley Relay team placed 11th at State.

We're hoping for a podium finish for his Senior year

Thursday, February 2, 2012

Names

I glance through over 6000 names every month in my job as a commissions analyst.  Once in a while, a name catches my attention, for better or for worse.  I'm keeping a running list of them.  Here they are...

Holly Wood


Wilden Lovin
I think some dude just made that up and uses it when he can.  That can't be for real.  But that's what's on his account with his cell phone provider.
Kilbreath
An unfortunate last name
Pane Anesthesia
This is the name of an anesthesia group.  It's kind of like owning a bakery and having the last name Baker, or being a tailor with the last name Taylor.  There's a word for when your name matches your occupation - aptronym.
Laughter 
That’s just a good last name
Jayde Green and Kelly Green
These two are on the same cell phone account.  I had fun thinking of what other names would go with the last name Green - Hunter, Olive, and Forest would work.
Kelery
Rhymes with celery
Rusty Bumgardner
If your last name begins with the word “bum”, you should never use an adjective for a first name.  Avoid  names such as Hairy, Sandy, Tanner, Misty, and of course, Rusty, in front of the word Bum.  And if your last name is Bumgardner, consider legally changing it to just Gardner.

Saturday, January 21, 2012

13-Course Meal

We are very fortunate to have friends, the Fishers, who love to cook and feed people.  Really fancy cooking.  Like the type not many of us do.  Kulani grinds, forms, and smokes his own sausage.  He dry-ages his own beef - I didn't even know what it was until we ate with these good friends.  One time, they even had a live chicken/hen? and served it up to us that same evening. Sometimes, I don't even know the names of cheeses he buys.  Being invited to one of their dinners is truly a unique experience and a culinary treat.  

They have 4 young daughters and they both work full-time. I don't know how they do it, but they're a great team in the kitchen.  At our latest visit, we were greeted with a 14-course menu (so many meals that our host forgot to include one of them.)

Thankfully, many courses are tiny.  But no one leaves their home hungry, ever.

This was a favorite-television-show-themed dinner.

Seared scallops with apricot wasabi marmalade

Crispy polenta with a portabello ragu - I wanted to eat the mushroom sauce straight out of the bowl with a spoon.  The flavors were divine.

 Cuban pork over sliced bagette - and he makes this sausage himself.


Refreshing pineapple-peach smoothie

 Blue cheese wedge salad

 Pozole soup with a tomatillo sauce

Bruleed banana slice with Nutella and real whipped cream


Garlic shrimp with sticky rice

 I forgot to photograph the intermission - a tiny cup of homemade ginger soda

Chili-spiced marinated chicken


Dry-aged New York roast with homemade potato chips.  This dry-aging process sounds scary, but we've had his steaks done this way several times, and have never in our lives tasted better steak.  He also uses a special water bath to cook and hold them at a certain temperature before searing them quickly before serving.

 Gruyere cheese with tart apple slices (and this cheese I have heard of)

 Rum raisin rice pudding for dessert


Another extraordinary meal and evening of conversing and meeting new people.  How does one reciprocate this type of event?  Maybe I should offer to babysit.  That, I could do.

Thursday, January 5, 2012

Clever Thank You

I got a good chuckle reading a thank you card today from a recent wedding.  Names have been changed.

This cheese grater is amazing!
Jane, as you may know, eats much
cheese, like a hungry mouse!
I assure you this gift will see much use.  Thank you!
John & Jane

I don't know that I've ever laughed out loud reading a wedding thank you card.  Made my day.

By the way, "Jane" is tiny as can be, so I don't doubt that she eats like a mouse, even a hungry one.





Saturday, December 31, 2011

.03 Inches

Last year, on New Year's Eve we headed to our friend's house in Midway, after a freezing cold few runs of night skiing.  I took a blurry photo of the temperature outside.  That's negative 10!

By the time we got there, it was 17 below 0.  There was enough snow for the kids to play in a snow fort outside.

Or cozy up on our friend's sofa in long underwear.

Yesterday, at 9:30pm my car said it was 57 degrees outside.  That's bike-riding weather.  I had to take off my coat.  The wind picked up and blew all night long, rattling the windows, and blowing open the doors.  Definite drop in temperature today, but where is the white stuff?  


This December, we've had .03 inches of recorded rain/snowfall.  The previous record for the driest December is .08 inches in 1976.  The Salt Lake Tribune wrote that the winter of 1976-77 was the skimpiest ski season in memory.
Last December, we had 3.04 inches of water at the airport.  And an amazing ski season.  I do love the weather-related surprises that we see in Utah.  Snow in April, a beautiful day or two in February, a 60 degree day in December.  But goodness, the ski resorts need a good ole' storm.  And Millie really wants to play in the snow!

Sunday, December 11, 2011

Christmas Medley

A cute little performance by Simon and his friend Caleb.

Makes a mom proud.  Caleb is usually playing the higher part, and Simon the lower.


Monday, November 14, 2011

Tribute to my Dad, Howard Otteson

One year ago today, my Dad died.  He was at work drilling teeth on Thursday, he fell in the parking lot of his dental office that day, and died peacefully the following Sunday. He was 80 years old.


He loved his grandchildren.  He was always kind to my mom.


He built a boat.  The whole thing from scratch.  It is still at my mom's house.  I was too young, but all my brothers helped build that boat upside down in our garage.  We had a childhood full of vacations and memories with that boat.  And lots of time watching my dad try to fix it.



He was a painter.


One year he gave each of us a brand new painting.  This is the one I was gifted and it hangs in Millie's bedroom.


He collected old cars from the 60s.  I used to be embarrassed by them when I was younger.  Whenever I took my kids to visit them in Oregon, he would bring home this beauty from the office and take the kids out for a Cold Stone ice cream.


In the summer, he would take us to Oaks Park, an historic amusement park in Portland, Oregon.


He sang with a group called The New Oregon Singers for many years.  He traveled the world with them and often took my mom.  Us kids even got to tag along on a few trips.  Some of my siblings sang with the group as well.  I love this photo of my mom and dad walking in Greece.


Cooking was one of his best hobbies.  Before the days of food network, he video-taped cooking shows and tried lots of delicious dishes.  He had several chinese stir fry's, a Chinese BBQ pork, a phyllo dough-chicken wrapped stuffing concoction, plenty of steaks and salmon, homemade chicken nuggets, and he could whip up a mean sweet 'n sour sauce out of nowhere.  The last several years, he was obsessed with making quiche.  He was good at putting anyone near the kitchen to work, and teaching them how to cut julienne sliced veggies (like he did to Brent a day or two before we were married -welcome to the Otteson family!)

Dad loved ballroom dancing.  This was the cover of a local dance magazine that featured Dad.  He always took lessons and performed in competitions.  He loved to choreograph his own routines.

Aside from the endless supply of assorted popsicles, I think my kids' next favorite thing was when he'd offer up his change.  He had a medium-sized mixing bowl full of change - not mostly pennies, but good change.  He'd have each kid hold open a ziplock baggie, then he'd do a double-hand scoop of change into each of their bags.  They loved sorting, stacking, and counting that money, which usually added up to nearly $20 each.

He invented another funny tradition. He took every grandchild, when they were around 3 years old, on a special grocery shopping trip.  He videotaped the whole thing and the grandchild picked whatever they could fit in the kid-sized shopping cart.  He'd purchase everything they chose, even if it was yucky.

There's so much more to tell.  This just barely skims the surface.

He was generous with his food, his funds, and his talents.  And he was a very gentle dentist. 

Oh, and he built a house, built furniture, fixed cars, planted a garden, and so much more!  I'm sure he's a busy man up there in Heaven.  I'm not sure how so many talents got bottled-up into one human body.

I love ya' Dad.  I've been thinking about you all day.